Celebrate a special occasion or fulfill your craving for a pizza & beer and see why diners on Open Table rate ASTI the No. 1 neighborhood gem in Austin.

Seasonality is key to trattoria cooking. The ASTI menu changes with the seasons and highlights produce from local growers and natural - sustainable meats & fish when possible. The menu reflects familiar dishes of Piedmont, Tuscany, Sardinia and everywhere in between. Under the watch of Chef Jacob Weaver and his crew, the menu reflects simple and traditional trattoria dishes and fresh Italian flavors.

The ASTI wine list, curated by Caroline Forbes, includes over 60 wines representing every region of Italy. A handful of off-the-list special are always on hand for those interested. The list offers 14 wines by the glass, a nice selection of half bottles, select local beers, and dessert wines.