CHEF'S TABLE SERIES

75. per person
Cocktail Reception @ 6:30 PM, Dinner @ 7 PM
Only 16 seats at the table & 8 overflow available at the Bar.
Reservations at 474-2905

Passing of the Torch- August 11th
The start of the new regime behind the FINO bar starts here.
Bartender Bill Norris hands over the reigns of Austin's Best Bar to one of our own, Wine Director and soon to be Bar Manager Josh Loving.
Bill will make us a farwell cocktail and then sit with you, as our guest of honor, and enjoy Josh's debut.
Special pairings from Chef Jason Donoho & Chef de Cuisine Andrew MacArthur.