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LUNCH
Please scroll down for entire Menu.
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Small Plates |
- Marcona Almonds
- Sea Salt5.
- Fried Olives
- Stuffed with Anchovy 5.
- Baccala Croquettes
- Fried Salt Cod & Potato with Orange Aioli9.
- Fried Calamari
- Espelette Pepper Rouille7.
- Pinchitos with Sea Salt
- Spiced & Grilled Pork Skewers6.
- Mediterranean Spreads
- Eggplant, Walnut & Urfa Chile / Hummus & Tahini / Mint Tzatziki
- Feta & Aleppo Pepper / Cod Taramosalata 4.each
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Salads |
- Fattoush
- Pumpkin, Beets, Radicchio & Crispy Bread 7.
- Frisee & Manchego Cheese
- Quince Vinaigrette & Paprika Almonds 8.
- Arugula & Apple
- Goat Cheese & Aleppo Pepper Croutons9.
- Greek Salad with Romaine & Feta
- Cucumber, Kalamata Olive, Tomato, Onion, Parsley
- Mint & Oregano 7. / 9.
- Add Chicken 4.
- Add Grilled Shrimp 6.
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Sandwiches |
- Chicken Breast & Serrano Ham
- Manchego Cheese & Whole Grain Mustard Aioli10.
- Falafel with Spinach & Tahini
- Grilled Pita & Tomato-Sesame Jam8.
- Grilled Lamb-Beef Burger with Tzatziki
- Grilled Sumac Red Onion9.
- *Side of FINO Fries 3.
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Lunch Plates |
- Nicoise Salad
- As Do Mar Tuna, Spinach, Haricot Verts, Potatoes
- Alexander Farm Egg, White Anchovy,
- Fried Capers & Nicoise Olives 12.
- Linguine with House Made Chorizo & Clams
- Rustichella D'Abruzzo Pasta, Saffron-Tomato Sauce
- Fried Breadcrumbs11.
- Flat Iron Steak
- Bella Verde Arugula, Crimini Mushrooms
- Fingerling Potatoes & Red Wine Vinaigrette 14.
- Piperade Quiche
- Tart of Roasted Peppers, Onions & Tomatoes
- Arugula & Paprika8.
- Add White Anchovies 2.
- Garlic Chicken
- 1/2 Rock Hen with Spinach Panzanella & Red Chile Flake10.
- Scallop & Potato Saffron Bisque
- Fennel, Celery & Carrot8. / 11.
- Salmon with Spinach, Orzo & Pinenuts
- Lemon & Dill Ouzo Butter 14.
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