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DINNER
Please scroll down for entire Menu.
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Small Plates |
- Marcona Almonds
- Sea Salt5.
- Olives
- Roasted Herbs & Peppers6.
- Butternut Squash Bisque
- Marcona Almonds6.
- Tuna Conserve
- Kalamata Olive Tapenade
- Aioli & Crostini10.
- Serrano Ham & Manchego Cheese
- Marcona Almonds & Quince Paste12.
- Mediterranean Spreads
- Eggplant & Urfa Chile / White Bean, Olive & Goat Cheese / Mint Tzatziki
- Hummus & Tahini / Walnut, Red Pepper & Pomegranate 4.each
- Fried Goat Cheese
- Red Onion Jam & Honey 7.
- Mussels & Pommes Frites
- Steamed with White Wine, Shallot, Parsley & Butter9.
- Asparagus Frittata
- Ricotta & Truffle Oil8.
- Wild Boar Riblets
- Harissa, Orange & Cilantro 9.
- Fried Olives
- Stuffed with Anchovy 5.
- Filo Cigars
- Duck Confit, Mushrooms, Almonds & Pomegranate9.
- Fried Calamari
- Red Pepper Aioli7.
- Pinchitos with Sea Salt
- Spiced & Grilled Pork Skewers6.
- Feta & Spinach Pizzetta
- Golden Raisins & Pinenuts7.
Add Alexander Farm Egg2.
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Salads |
- Fattoush
- Butternut Squash, Beets, Pistachios
- Radicchio & Crispy Pita 7.
- Frisee & Manchego Cheese
- Quince Vinaigrette & Paprika Almonds 8.
- Bella Verde Arugula & Apple
- Goat Cheese & Aleppo Pepper Croutons9.
- Greek Salad with Romaine & Feta
- Cucumber, Kalamata Olive, Tomato, Onion, Parsley
- Mint & Oregano 9.
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Big Plates |
- Butternut Squash Manti
- Turkish Style Ravioli with Radicchio
Goat Cheese, Pistachios & Watercress17.
- Scallops & Wild Mushroom Risotto
- Porcini & Crimini Mushrooms
- Mascarpone & Saba20.
- Pancetta Wrapped Rainbow Trout
- Fennel-Potato Gratin with Ver Jus18.
- FINO Paella
- Saffron rice with Shrimp, Littleneck Clams & Mussels, Calamari, Tomato, Lemon & Paprika
- 20.per person
- Add House Made Smoked Chorizo
4.per person
- Made to Order- Allow extra preparation time
- Tuna & Escalivada
- Roasted Eggplant, Pepper, Tomato & Onion
- Espelette Pepper Aioli20.
- Berkshire Pork Chop
- Quince Glaze, Root Vegetables Herbs & Orange Zest19.
- Flat Iron Steak & Short Rib
- Asparagus, Cipollini Onion & Black Truffle-Potato Puree24.
- Lamb Shank with Saffron Cous Cous
- Za'atar spice & Lemon-Garlic Yogurt19.
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