Site by Ponticlaro

Parmigiano Reggiano Dinner

75. per person Reservations at 451-1218

Course 1
Vacca Rossa Tasting
original parmigiano from the milk of the "red cow," a prize heritage breed

Course 2
Antipasti Course

Course 3
Arugula Salad with Parmigiano Frico
aged balsamico

Course 4
Parmigiano Brodo

Course 5
Parmigiano & Asparagus Sformato

Course 6
Fettucine with Prosciutto & Parmigiano
served tableside from a hollowed out half wheel of parmigiano

Course 7
Italian Cookies & Confections