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LUNCH
Please scroll down for entire Menu.
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Starters |
- Soup
- Creamy Tomato with Basil Pesto & Pangratita4.
- Semolina Fried Calamari
- Roasted Tomato Aioli 7.5
- Romaine Leaf Salad with Caesar Dressing
- Focaccia Croutons & Shaved 'Grana Padana' Parmesan 5.5 / 7.
- Add Grilled Chicken Breast or Fried Calamari 4.
- Mixed Greens Salad with Bartlett Pear & Gorgonzola Crostini
- Shallot Dressing 5.5 / 7.
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Pizza Pie |
- Simply Tomato, Mozzarella & Basil Leaves 8.
- Add Salami Toscana 2.
- Portabllo Mushroom
- Caramelized Onion & Fontina Cheese9.
- White Pizza with Truffle Oil
- Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 9.
- Add Prosciutto 3.
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Panini |
- Grill-pressed Sandwiches served with ASTI Fries
- Oven Roasted Tomatoes, Spinach Pesto & Housemade Mozzarella9.
- Add Alexander Farm Egg2.
- Classic Meatball Panini
- Tomato Fresca & Fontina Cheese10.
- Italian Classico
- Prosciutto, Salami, Hot Capacolla & Provolone Cheese
- Roasted Red Peppers, Olive Oil & Red Wine Vinegar 9.5
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Pasta & Risotto |
- * Capellini Neopolitano
- Crushed Tomato, Garlic, Basil & Olive Oil 7.5
- Add House-Made Link Sausage 3.5
- Add Grilled Shrimp 4.5
- * Rigatoni Amatriciana
- Crushed Tomato, Pancetta, Garlic, Red Chili Flakes & Pecorino Romano 10.
- Add House-made Ground Sausage 3.
- Butternut Squash Risotto
- Roasted Butternut Squash, Fennel & Sage Ricotta11.
- * Penne with Grilled Chicken & Spinach
- Gorgonzola Cream Sauce 11.5
- * Rustichella d'Abruzzo Pastas
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Lunch |
- Duck Leg Confit with Marsala
- Leek Budino & Boggy Creek Farms Greens13.
- Grilled Bread Salad with Chicken, Fresh Mozzarella, Tomato, Cucumber, Red Onion & Cured Olives, Red Wine Vinegar & Olive Oil 9.5
- Nizza Salad
- Oil cured AS DO MAR Tuna, White Beans, Greens, Kalamata Olives,
Green Beans, Capers & Soft Cooked Alexander Farm Egg 9.5
- Chopped Salad with Grilled Salmon
- Romaine, radicchio, Shaved Fennel, Oranges, Beets & Red Onion
Toasted Almonds & Orange Citronette11.
- Grilled Trout with Garlic Aioli
- Romano Beans, Pangritata, Olives & Oregano12.
- Breaded 'Buddy's Natural' Chicken Parmesan with Tomato Fresca
- *Capellini with Lemon & Capers12.
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Polenta Bowls |
- "Anson Mills Organic" Soft Polenta with Topping
- Grilled House-made Sausage & Tomato Sauce Fresca
- Shaved Parmesan 10.
- Grilled Portabello Mushroom & Eggplant
- Tomato Sauce Fresca & Herbed Goat Cheese 8.5
- Spicy Shrimp Fra Diavolo & Spinach 12.
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