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DINNER
Please scroll down for entire Menu.
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Starters |
- ANTIPASTI
- Small 14.
- Large 20.
- House Made Breadsticks (6) 4.
- White Bean Puree 6.
- Sliced Italian Cured Meats10.
- Fresh Mozzarella 6.
- Grilled Octopus wtih celery & potato6.
- Chicken Liver Crostini 5.
- Marinated Olives 4.
- Farm Egg Frittata 6.
- PEI Mussels
- tomato / garlic / chile flake / white wine / grilled bread 11.
- Roasted Tomato Soup
- mozzarella fritto / oregano 8.
- Farm Egg & Fontina
- radicchio / frisee / truffle oil 11.
- Antonelli's Cheese Board
- crostini / mostarda / local honey 16.
- Stuffed Mushrooms
- goat cheese / ricotta / sage / breadcrumbs / truffle oil 8.
- Semolina Fried Calamari
- roasted tomato aioli 8.
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Salads |
- Caesar
- romaine / focaccia croutons / parmesan 7.
- + white anchovy2.
- Mixed Greens
- pear / gorgonzola crostini / shallot vinaigrette 7.
- Arugula Panzanella
- butternut squash / goat cheese / pangritata 10.
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Pizza |
- Tomato
- mozzarella / basil leaves 9.
- + salami toscana3.
- Bianca
- mozzarella / fontina / provolone / fried sage / truffle oil 10.
- Proscuitto di Parma
- goat cheese / caramelized onion / fig jam 14.
- ASTI Sausage
- rapini / provolone / roasted garlic 12.
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Pasta & Risotto |
- Capellini Neopolitano
- crushed tomato / garlic / basil 9.
- + ASTI sausage 4. or + grilled shrimp 5.
- Rigatoni Amatriciana
- crushed tomato / pancetta / garlic / chili flake / pecorino romano 14.
- + ASTI ground sausage 3.
- Wild Mushroom Risotto
- mascarpone / roasted shallot / thyme 21.
- Linguine & Clams
- littleneck clams / white wine / garlic / fried breadcrumbs 17.
- Butternut Squash Ravioli
- brown butter / parmesan / fried sage 20.
- Spaghetti Carbonara
- niman ranch guanciale / black pepper / parmesan / alexander farm egg15.
- Seafood & Saffron Risotto
- shrimp / clams / mussels / calamari / spicy tomato 22.
- Casarecce & Prosciutto Crema
- radicchio / truffle butter 18.
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Dinner |
- Grilled Quail stuffed with ASTI Sausage
- red cabbage / apple / pine nut currant sofrito 19.
- Roasted Chicken Breast
- farro / spinach / marsala mushroom ragu 17.
- Rainbow Trout
- brussels sprouts / garlic breadcrumbs / lemon aioli 18.
- Pan-Seared Cod & Littleneck Clams
- fingerling potatoes / fennel / white wine / fresno chili 21.
- Braised Lamb Shank
- anson mills polenta / horseradish gremolata 22.
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Sides |
- Fried Fingerling Potatoes with Rosemary
- Baby Carrots with Pine Nut & Currants
- Cauliflower Gratinate
- Grisanti's Spinach & Farm Egg
- Brussels Sprouts with Pancetta & Sherry Vinaigrette
- 6. each / 20. all
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