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DINNER
Please scroll down for entire Menu.
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Starters |
- ANTIPASTO SAMPLER FOR TWO 14.
- House-made Breadsticks (6) 3.5
- White Bean Puree & Truffle Oil with Crostini 4.5
- Sliced Italian Cured Meats7.
- ASTI Housemade Mozzarella & Roasted Peppers 4.5
- Roasted Olives 3.5
- Grilled Calamari with Potato, Celery & Lemon6.
- Selection of Italian Cheeses
- Crackerbread & Condiments12.
- Soup
- Creamy Tomato with Basil Pesto & Pangritata4.
- Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil
- Stuffed with Goat Cheese, Ricotta & Pecorino Romano with Sage 8.
- Semolina Fried Calamari
- Roasted Tomato Aioli 8.
- Steamed Mussels with Grilled Focaccia
- Tomato, Garlic, Red Chile Flakes & White Wine Broth 9.
- Beef Carpaccio
- Arugula, Shaved Parmesan Extra Virgin Olive Oil & Sea Salt10.
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Salads |
- Warm Beet Salad with Robiola
- Frisee & Toasted Hazelnut Vinaigrette9.
- Romaine Leaf Salad with Caesar Dressing
- Focaccia Croutons & Shaved 'Grana Padana' Parmesan6.5
- Add Italian White Anchovy 2.
- Mixed Greens Salad with Bartlett Pear & Gorgonzola Crostini
- Shallot Dressing 6.5
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Pizza Pie |
- Simply Tomato, Mozzarella & Basil Leaves 9.
- Add Salami Toscana 2.
- White Pizza with Truffle Oil
- Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 10.
- Add Prosciutto di Parma 3.
- Portabello Mushroom & Caramelized Onions with Fontina10.
- Add Housemade Sausage3.
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Pasta & Risotto |
- * Capellini Neopolitano
- Crushed Tomato, Garlic & Basil 8.
- Add House-made Link Sausage OR Grilled Shrimp4.
- * Rigatoni Amatriciana
- Crushed Tomato, Pancetta, Garlic, Red Chili Flakes
& Pecorino Romano 12.
- Add House-made Ground Sausage 4.
- * Linguine with White Clam Sauce
- Littleneck Clams, White Wine, Garlic & Fried Breadcrumbs 15.
- Butternut Squash Risotto
- Roasted Butternut Squash, Fennel & Sage Ricotta15.
- * Housemade Tagliatelle with Beef Short Rib Ragu
- Horseradish Gremolata18.
- Saffron Risotto with Seafood in Spicy Tomato Sauce
- Shrimp, Clams, Mussels & Calamari 19.
- * Rustichella d'Abruzzo Pasta
- (Half Orders Available)
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Sides |
- Green Beans with Tomato & Basil... Swiss Chard with Lemon & Chile Flake
Leek Budino... Roasted Butternut Squash with Brown Butter & Sage
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Dinner |
- Proscuitto stuffed Berkshire Pork Loin with Spiced Tomato Jam
- Potato-Roasted Garlic Gratin & Leeks18.
- Pan seared Scallops with Tomato braised Pancetta
- Ceci Beans & Basil Pesto19.
- Grilled Salmon with Sweet Garlic Sauce
- Leek Budino & Boggy Creek farms Greens16.
- Grilled Trout with Aioli
- Green Beans, Pangritata, Olives & Oregano16.
- Oven Roasted 'Buddy's Natural' Chicken Breast Marsala
- Oyster Mushrooms & *Capellini15.
- Braised Lamb Shank in Red Wine, Tomato & Fennel
- Crispy 'Anson Mills Polenta' Cake18.
- Crispy Duck Breast with Dried Cherry Mostarda
- Pumpkin Gnocchi & Swiss Chard19.
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