Starters

ANTIPASTO SAMPLER FOR TWO 14.
House-made Breadsticks (6) 3.
White Bean Puree & Truffle Oil with Crostini 4.5
Sliced Italian Cured Meats7.
ASTI Housemade Mozzarella & Roasted Peppers 4.
Roasted Olives 3.
Braised Octopus and Corona Bean Salad6.
Vegetable Fritatta 3.

Soup
Chef's Choice 4.

Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil
Stuffed with Goat Cheese, Ricotta & Pecorino Romano with Sage 7.

Semolina Fried Calamari
Roasted Tomato Aioli 8.

Steamed Mussels with Grilled Focaccia
Tomato, Garlic, Red Chile Flakes & White Wine Broth 9.

Duck Fegatini Brushetta with Fresh Fava Beans & Wild Arugula 7.

Salads

Broccoli Rabe Salad
Toasted Pine Nuts
Red Chile Olive Oil & Lemon 7.

Romaine Leaf Salad with Caesar Dressing
Focaccia Croutons & Shaved 'Grana Padana' Parmesan6.
Add Italian White Anchovy 2.5

Mixed Greens Salad with Bartlett Pear & Gorgonzola Crostini
Shallot Dressing 6.

Pizza Pie

Simply Tomato, Mozzarella & Basil Leaves 8.
Add Salami Toscana 2.

White Pizza with Truffle Oil
Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 9.
Add Prosciutto 2.5

Calzone with Spinach, Portabello & Mozzarella10.

Pasta & Risotto

* Capellini Neopolitano
Crushed Tomato, Garlic & Basil 8.
Add House-made Link Sausage OR Grilled Shrimp4.

* Rigatoni Amatriciana
Crushed Tomato, Pancetta, Garlic, Red Chili Flakes
& Pecorino Romano 10.
Add House-made Ground Sausage 4.

* Linguine with White Clam Sauce
Littleneck Clams, White Wine, Garlic & Fried Breadcrumbs 15.

'Cavallo Nero' Kale Risotto
Roasted Red Peppers, Garlic & Aceto Balsamico15.5

* Housemade Potato-Ricotta Gnocchi
ASTImade Spicy Sausage, Fennel & Tomato 17.

Saffron Risotto with Seafood in Spicy Tomato Sauce
Shrimp, Clams, Mussels & Calamari 19.


* Rustichella d'Abruzzo pastas

(Half Orders Available)

Sides 4.

Ceci Bean & Spinach with Lemon & Chili Flake
Escarole with Lots O' Garlic... White Polenta with Pecorino & EVOO
... Barley Risotto

Dinner

Braised Lamb Sugo with Chestnut Spaetzle
Braised Cabbage & Oyster Mushrooms18.

Pan seared Scallops with Cerignola Green Olives
Yukon Gold Potatoes & Parsley
Lemon Juice and EVOO19.

Focaccia Crusted Salmon with Artichoke Ragu
Fava Beans, Cipolline Onions
Baby Carrots16.

Grilled Trout with Acquapazza
Ceci Bean Fritelle, Cherry Tomatoes, Caper Berries16.

Oven Roasated 'Buddy's Natural' Chicken Breast with Lemon Thyme Jus
Chicken Ragu on Fettuccini15.

Crisp Duck Breast with Pear & Black Pepper Marmaletta
Grilled Escarole and Fried Corona Beans18.

Mustard Rubbed Grilled Pork Tenderloin with Apricot Agrodolce
Pecorino White Polenta & Broccoli Rabe17.